The Trout & Bird knife is a versatile tool designed for anglers, ideal for filleting, bait preparation, and general fish processing. It features a thin, flexible blade, typically 4-7 inches long, made of corrosion-resistant stainless steel to withstand wet environments. The sharp, slightly curved edge ensures clean, precise cuts through fish flesh. The handle, often rubber or textured synthetic, provides a non-slip grip for safety in slippery conditions. Some models include a serrated edge for cutting line or scales and a sheath for portability. Compact and durable, it’s essential for cleaning, filleting, and tackling tough fishing tasks.
