A paring knife is a small, versatile kitchen tool designed for precision tasks like peeling, trimming, and slicing small fruits and vegetables. It features a short, sharp blade, typically 3-4 inches long, made of high-carbon or stainless steel for durability and easy sharpening. The pointed, straight or slightly curved edge allows for intricate cuts and detailed work, such as deveining shrimp or coring apples. The ergonomic handle, often wood, plastic, or composite, ensures a comfortable, controlled grip. Lightweight and agile, it’s a chef’s essential for delicate prep work, offering precision and maneuverability in tight spaces.
