A fillet knife is a specialized tool for preparing fish, designed for precision filleting and skinning. It features a long, thin, flexible blade, typically 6-9 inches, made of corrosion-resistant stainless steel to handle wet conditions. The razor-sharp, slightly curved edge allows for smooth, clean cuts along bones and under skin, minimizing waste. The ergonomic handle, often rubber or textured synthetic, ensures a non-slip grip for safety. Ideal for fish but also used for delicate meats, its flexibility aids in maneuvering around bones.
Compact and lightweight, it’s a must-have for anglers and chefs for efficient, precise fish preparation.
